Our family has been working with local farming communities around Jalisco for nearly 2 decades to produce the distinctly rich and bold coffee that has made A page in the Sun the coffee connoisseur's choice.

Our coffee is organically grown and hand-picked in the Sierra Madre Mountains. Only select coffee beans are chosen, sun-dried and transported to Puerto Vallarta, where we complete the drying process. Our team then roasts and grinds the coffee into four distinct coffee blends for you to savor.

Whether you are an espresso connoisseur or a cappuccino aficionado, you are recognize and love the unique taste that our locally-produced coffee offers in every cup.

Our coffee is available at A page in the Sun or for purchase to take home.

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Maya Angelou 

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